Is your green thumb getting itchy to grow something? Try SPROUTS!
|mung bean and wheatberry Sprouts at our home :)|
Sprouts are turning up everywhere - from wheat grass shots in our smoothies, to micro greens on posh servings at upscale restaurants, and in Essene bread in our local grocer’s freezer. Once the domain of bohemians and hippies, these nutrient packed gems are no longer limited to “bean sprouts” or “alfalfa sprouts” in health food stores; packaged varieties ranging from mustard to radish and clover are now commonplace in the average grocery produce mart.